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Hand holding a spoon of frosting over chocolate chip toffee scones on a white counter
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5 from 3 votes

Chocolate Chip Toffee Scones

Make Your Own Tender, Sweet, Homemade Scones loaded with Chocolate Chips and Toffee at Home! Perfect for Breakfast, Brunch, or Any Occasion!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 793kcal
Author: Julie Evink


  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup very cold butter
  • 1 cup heavy cream
  • 1/2 tsp. vanilla extract
  • 1 cup mini chocolate chips
  • 1/2 cup toffee pieces
  • 1-1 1/2 cups powdered sugar
  • 2 Tbsp. milk
  • 1/2 tsp. vanilla extract


  • Preheat your oven to 375 degrees F. and line a baking sheet with parchment paper.
  • In a large bowl, combine the flour, sugar, baking powder, and salt. Stir.
  • Cut your butter into small chunks (or grate it, if it is frozen) and add it to the flour mixture. Cut in with a pastry cutter or with two knives until mixture is crumbly.
  • Measure the heavy cream into a measuring cup and add the vanilla. Carefully pour this over the top of the flour mixture, trying to evenly distribute the cream.
  • Stir gently, just until dough starts to come together.
  • Once the dough starts clinging together, add the mini chocolate chips and toffee pieces and stir gently to incorporate.
  • Turn the dough out onto a floured surface and knead a few times until it forms a ball. Divide the ball in half to make two balls.
  • Place each ball on the parchment paper-lined baking sheet and press into a disk about 1/2-3/4 inches thick.
  • Cut into eight pieces.
  • Bake for 14-16 minutes.
  • When the scones have cooled, mix together the powdered sugar, vanilla, and milk. Drizzle over the top of scones and let set and harden before serving.


Calories: 793kcal | Carbohydrates: 100g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 106mg | Sodium: 295mg | Potassium: 349mg | Fiber: 2g | Sugar: 49g | Vitamin A: 1205IU | Vitamin C: 0.3mg | Calcium: 173mg | Iron: 3.4mg