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Cinnamon Butter Close up image of it in a bowl
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5 from 7 votes

Cinnamon Butter

Light, fluffy Cinnamon Honey Butter perfect for using on rolls, muffins, toast and more!
Prep Time3 mins
Total Time3 mins
Course: Side Dish
Cuisine: American
Servings: 14
Calories: 165kcal
Author: Julie Evink

Ingredients

  • 1 c. unsalted butter room temperature
  • ½ c. powdered sugar
  • 2 Tbsp honey
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • tsp kosher salt

Instructions

  • In a large mixing bowl, beat butter until fluffy with a hand mixer or stand mixer.
  • Add remaining ingredients and beat until smooth.
  • Serve with rolls or bread. Store leftovers in airtight container in refrigerator.

Notes

How long does homemade cinnamon butter last?
It will keep in the refrigerator for up to a month!
Do you have to refrigerate it?
To keep it nice and creamy, leave it out at room temperature in an airtight container. If you’re planning to eat it within a day or two it will be fine at room temperature. After that, I would keep it in the fridge.
Can you use granulated sugar instead of powdered sugar?
You can but it might be a little grainy. I like powdered sugar because it isn’t grainy and melts into the butter so it’s really creamy and smooth.
How long does it take to soften butter?
For this recipe, it’s a lot easier to beat the butter when it’s room temperature. Leave it out for at least 30 minutes so it’s soft enough to cream.

Nutrition

Calories: 165kcal | Carbohydrates: 11g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 23mg | Potassium: 7mg | Fiber: 1g | Sugar: 11g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg