Three Cheese Ravioli Lasagna
This Ravioli Lasagna is an easy dinner recipe that is hearty, comforting and filled with cheese and sausage!
Servings: 8
Calories: 679kcal
Equipment
- 9x13 baking dish
- Box grater
- Large skillet
- Non-stick spray
Ingredients
- 1 pound Italian sausage ground
- 1 small onion diced
- 3 cloves garlic minced
- 2 jars pasta sauce (24 ounces each)
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon dried basil
- 1 pinch red pepper flakes to your tastes
- 25-30 ounces regular sized frozen cheese ravioli thawed slightly
- 3 cups mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
Instructions
- Preheat oven to 375 degrees Fahrenheit. Lightly grease a 9x13 baking dish, set aside.
- In a large skillet, brown the Italian sausage with onion until no longer pink. Add the garlic and cook for 1-2 minutes. Add the pasta sauce, Italian seasoning, basil, and red pepper flakes.
- Spread 1 1/2 cup of sauce on the bottom of the prepared baking dish. Top with 1/2 of the ravioli, 1½ cups sauce, 1½ cups mozzarella cheese, and ⅛ cup Parmesan cheese. Top with remaining ravioli, sauce, and cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for 25 minutes or until heated through and cheese is bubbly.
Nutrition
Calories: 679kcal | Carbohydrates: 48g | Protein: 34g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 126mg | Sodium: 2164mg | Potassium: 762mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 14.4mg | Calcium: 307mg | Iron: 12mg