Waldorf Salad
Savor the crisp and refreshing flavors of this Waldorf salad. With juicy apples, crunchy walnuts, and a creamy dressing, it's the perfect light lunch or side dish.
Servings: 6
Calories: 258kcal
Ingredients
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 1 Tablespoon honey
- 2 green apples diced
- 1 cup diced celery
- 1 cup halved grapes
- 1 cup roughly chopped toasted walnuts or pecans
- ½ teaspoon kosher salt
Instructions
- In a small bowl, stir together the Greek yogurt, mayonnaise, lemon juice, and honey. Set aside.
- In a large bowl, add the green apples, celery, grapes, walnuts, salt, and mayonnaise mixture. Stir it all together until everything is evenly coated.
- Cover and chill in the fridge for at least 1 hour before serving.
Notes
Transfer leftover salad to an airtight container and immediately to the refrigerator. Store in the fridge for about 2 days. The apples will start to turn brown, even with the lemon juice. So Waldorf salad is best eaten fresh, though you can store leftovers if you want!
Nutrition
Calories: 258kcal | Carbohydrates: 19g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 271mg | Potassium: 260mg | Fiber: 3g | Sugar: 14g | Vitamin A: 135IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg