8 ounce can crescent rolls 2 large Granny Smith apples 2 teaspoons cinnamon vanilla ice cream

Cinnamon Brown Sugar Syrup 1 cup brown sugar 1 cup water 2 Tablespoons butter ⅛ teaspoon cinnamon ⅛ teaspoon nutmeg 1 Tablespoon cornstarch

Preheat the oven to 350 degrees Fahrenheit. Grease a 8×8 or 9×9 inch square baking dish with nonstick spray and set aside.

Peel and core apples. Then cut into quarters. Sprinkle each apple quarter with ¼ teaspoon of cinnamon.

Wrap each apple quarter with a crescent roll and seal up all the edges. Place in prepared 9×9 inch pan.

In a medium saucepan mix in all the syrup ingredients. Bring to a light boil and simmer for 2 minutes while stirring continuously.

Pour the syrup in the pan over the crescent rolls.

Bake in a preheated oven at 350 degrees Fahrenheit for 35 minutes or until golden brown on top and the apple is cooked through.

Let cool 5 minutes and serve with vanilla ice cream if desired.