8 ounce can crescent rolls
2 large Granny Smith apples
2 teaspoons cinnamon
vanilla ice cream
Cinnamon Brown Sugar Syrup
1 cup brown sugar
1 cup water
2 Tablespoons butter
⅛ teaspoon cinnamon
⅛ teaspoon nutmeg
1 Tablespoon cornstarch
Preheat the oven to 350 degrees Fahrenheit. Grease a 8×8 or 9×9 inch square baking dish with nonstick spray and set aside.
Peel and core apples. Then cut into quarters. Sprinkle each apple quarter with ¼ teaspoon of cinnamon.
Wrap each apple quarter with a crescent roll and seal up all the edges. Place in prepared 9×9 inch pan.
In a medium saucepan mix in all the syrup ingredients. Bring to a light boil and simmer for 2 minutes while stirring continuously.
Pour the syrup in the pan over the crescent rolls.
Bake in a preheated oven at 350 degrees Fahrenheit for 35 minutes or until golden brown on top and the apple is cooked through.
Let cool 5 minutes and serve with vanilla ice cream if desired.
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