Apple

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[{"selector":"#anim-0e928268-11f7-4913-9ae7-362d9f9ea7d3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 8 ounce can crescent rolls 2 large Granny Smith apples 2 teaspoons cinnamon vanilla ice cream Cinnamon Brown Sugar Syrup 1 cup brown sugar 1 cup water 2 Tablespoons butter ⅛ teaspoon cinnamon ⅛ teaspoon nutmeg 1 Tablespoon cornstarch Get the Recipe

[{"selector":"#anim-43071571-99ea-4f8a-8da1-d4c44b3fa8af","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 350 degrees Fahrenheit. Grease a 8×8 or 9×9 inch square baking dish with nonstick spray and set aside. Get the Recipe

[{"selector":"#anim-c884bf7d-a840-4159-8b10-94482fe7a90f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Peel and core apples. Then cut into quarters. Sprinkle each apple quarter with ¼ teaspoon of cinnamon. Get the Recipe

[{"selector":"#anim-688be631-729f-4930-8ad5-88a544210899","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Wrap each apple quarter with a crescent roll and seal up all the edges. Place in prepared 9×9 inch pan. Get the Recipe

[{"selector":"#anim-9f978d40-6e0a-43bc-bc0b-056a7c52cdad","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a medium saucepan mix in all the syrup ingredients. Bring to a light boil and simmer for 2 minutes while stirring continuously. Get the Recipe

[{"selector":"#anim-9c83f76d-5fcf-4fed-8e36-26758cf623ab","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Pour the syrup in the pan over the crescent rolls. Get the Recipe

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[{"selector":"#anim-d3f5c8af-3f2d-499b-8fbd-8ebe2e25dfd2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the Recipe

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