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Cinnamon Swirl Zucchini Pumpkin Bread

posted by Julie Evink on September 27, 2013

Cinnamon Pumpkin Zucchini Bread ~ Pumpkin Zucchini Bread with a Cinnamon Swirl!

Cinnamon Pumpkin Zucchini Bread ~ Pumpkin Zucchini Bread with a Cinnamon Swirl! via

Anyone else out there hanging with some Zucchini from their garden like me? I finally shredded up the rest of it and then started handing it out to my family and friends. There was no way this girl was going to use it all up. Sure I could freeze it and use it during the winter but the blogger in me always gets distracted by Christmas treats, Valentine’s Day treats, St. Patrick’s Day, Easter and the list goes on and on. Trust me, I’ve made a gazillion loaves of Zucchini Bread this year, not that any of us are complaining!

I’m always trying out new things WAY before the season actually happens. It’s a fault of the blogger in me. I might have Peppermint on my mind soon. I really got to start breaking into some Thanksgiving dishes soon too!

Cinnamon Pumpkin Zucchini Bread

For now I’m focusing on Pumpkin. All things pumpkin, pumpkin, pumpkin. Anyone complaining? I hope not!

Don’t worry I throw in a few main dishes and other desserts that aren’t stuffed full of pumpkin, but beware there will be a lot of pumpkin in your future!

If you are looking to transition from summer to fall this is the perfect bread for you. My sister-in-law was over when I made it and she said, “It tastes like fall!” Perfectly moist bread with a cinnamon swirl in it. You can’t go wrong with this one!


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Cinnamon Zucchini Pumpkin Bread

Preparation 15 minutes Cook Time 45 minutes Serves 16     adjust servings


  • 3 eggs
  • 2 c. sugar
  • 1 c. canned pumpkin
  • 1 c. butter, melted
  • 1 Tbsp vanilla extract
  • 3 c. all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 c. zucchini, shredded

Cinnamon Swirl

  • 1/3 c. sugar
  • 1 Tbsp cinnamon


  1. Combine eggs and sugar in mixing bowl. Mix in pumpkin, butter and vanilla.
  2. Combine dry ingredients in large bowl. Add to pumpkin mixture until mixed. Stir in zucchini.
  3. Mix Cinnamon Swirl ingredients together.
  4. Pour half of dough mixture into two greased and floured 9x5 in loaf pans or eight miniature loaf pans. Divide cinnamon swirl mixture evenly in pans and top with the rest of the dough.
  5. Bake at 350 degrees for 45 minutes or until bread tests done. Cool in pans for 10 minutes then remove to wire rack to finish cooling.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 322kcal Calories from fat 114
% Daily Value
Total Fat 13g20%
Saturated Fat 8g40%
Transfat 0g
Cholesterol 60mg20%
Sodium 178mg7%
Carbohydrate 49g16%
Dietary Fiber 1g4%
Sugars 30g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Adapted from: Taste of Home

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl  | Show Stopper Saturday

Looking for more Pumpkin?

Pumpkin French Toast

Pumpkin French Toast

Sweet Pumpkin Dip ~ Full of all the amazing flavors of fall! via

Sweet Pumpkin Dip

Cinnamon Chip Pumpkin Cookies ~ Soft, Chewy Pumpkin Cookies Stuffed Full of Cinnamon and White Chocolate Chips! #OXOGoodCookie via

Cinnamon Chip Pumpkin Cookies

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filed under Bread


  • Kayla

    I’m not a huge fan of pumpkin, but I might have to try this, it looks SO YUMMY!

    • Julie Evink

      I’m not either mainly the texture in pie! This one is a keeper though 🙂

  • Winnie

    It’s a terrific looking bread
    I so wish I could have slice (or 2) right now 🙂

  • Andi @ The Weary Chef

    Cinnamon, pumpkin, and zucchini all in one recipe? Sounds perfect! Thanks so much for sharing this one at Saturday Night Fever!

    • Julie Evink

      It’s a “melting pot” of flavors!

  • marcie

    I love that you’ve added so many of my favorite things in one bread! Looks delicious!

    • Julie Evink

      It’s kind of like a fall “melting” pot bread!

  • Gloria // Simply Gloria

    My sister was just calling me today and wondering if there was a great zucchini bread out there…and I noticed this at the party yesterday that you linked up, so she baked it up today! She loved it! …I didn’t get a piece yet until tomorrow. But she said it turned out amazing! Already pinned. (=

    • Julie Evink

      I love this! And this is what brings me joy in blogging!! Hope you enjoy your slice 🙂

  • Tanya Schroeder

    I’m embarrassed to admit that I’ve already had peppermint on the brain! My poor family! I am happy you shared this zucchini bread, makes me live in the moment and it looks delicious!

    • Julie Evink

      Hehe…you aren’t the only one!

  • Sharon

    I just bought zucchini at the store yesterday. I told my husband that I was going to make zucchini bread for the kids. They’ve never had it but I totally enjoy it. This looks delicious! I’m going to try plain zucchini bread and work my way up to the pumpkin.

    • Julie Evink

      Perfect!! I love the idea of mixing the end of summer produce with the welcome to fall treat!

  • Heather @ French Press

    I Love that swirl of cinnamon 🙂 your loaf looks perfect

  • Meghan @ The Tasty Fork

    Way to go on sneakin in those veggies! I love this recipe! This wouldn’t last a day in our house.

  • Jen Nikolaus

    I NEED THIS!!!! This bread looks amazing! All my favorites in one loaf!

  • Sherri @The Well Floured Kitchen

    Zucchini and pumpkin in one loaf! That’s a great idea, I bet it is super moist. Looks delicious!

    • Julie Evink

      It is super moist and delicious!

  • Melissa

    Do anyone have the nutritional info breakdown for this bread? It has become one of my faves but i am not good at figuring the nutritional numbers out!

    • Julie Evink

      I have it on My Recipe Magic and I calculated 16 servings out of the entire recipe and it’s 298 calories a slice.

      • Melissa

        Where do i find my recipe magic? I need the rest of the nutritional info, not just the calories. I am diabetic and need the full break down please.

  • Alice @ Hip Foodie Mom

    I love this bread!! I just baked with zucchini a few days ago and posted a cake today!! love love love baking with zucchini and love that you added pumpkin!! I’ve got to try this! Pinned!

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