Chocolate Cherry bars

Brownies 15.25 ounces Devils Food cake mix 21 ounces cherry pie filling 1 teaspoon almond extract 2 eggs Frosting 2 cups sugar 8 Tablespoons butter ½ cup milk 1 ¼ cups semi-sweet chocolate chips

In a large mixing bowl combine cake mix, cherry pie filling, almond extract and eggs together using a stand mixer or electric mixer.

Pour into prepared pan. Bake at 350 degrees Fahrenheit for 20-30 minutes or until a toothpick inserted into middle of brownies comes out clean.

In a saucepan boil sugar, butter and milk for 1 minute then add chocolate chips. Stir until chips are melted.

Spread on warm bars.

Let bars cool completely and icing harden before cutting.