S'mores Bars

¾ c light corn syrup 3 Tbsp butter 11.5 oz milk chocolate chips 1 tsp vanilla extract 9 c Golden Graham cereal 12 oz mini marshmallows

Spray a 9×13 inch pan with non-stick spray. In a saucepan heat light corn syrup, butter and chocolate chips over medium-high heat until it is boiling, stirring constantly.

Remove from heat and stir in vanilla extract.

Pour the Golden Grahams cereal into a large mixing bowl and then pour the melted chocolate mixture over the top. Stir well until the cereal is completely covered.

Fold in marshmallows and press mixture in the prepared pan.

Cool until set. Cut into bars.