Pulled Pork Crescent Ring

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Leftover pulled pork makes an easy Pulled Pork Crescent Ring!

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2 tubs crescent rolls 2 cups pulled pork ¼ cup BBQ Sauce 1 cup shredded Colby Jack Cheese ½ cup bacon bits

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Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.

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Spoon pulled pork evenly over the wide portion of the crescent rolls. Top with bbq sauce, cheese and bacon bits.

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Fold pointed ends of triangles over filling, tucking points under to form a ring. The filling will be visible.

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Bake in preheated oven at 375 degrees Fahrenheit for 13-15 minutes or until the crescents are golden brown.

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