Pulled Pork Crescent Ring

Leftover pulled pork makes an easy Pulled Pork Crescent Ring!

2 tubs crescent rolls 2 cups pulled pork ¼ cup BBQ Sauce 1 cup shredded Colby Jack Cheese ½ cup bacon bits

Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.

Spoon pulled pork evenly over the wide portion of the crescent rolls. Top with bbq sauce, cheese and bacon bits.

Fold pointed ends of triangles over filling, tucking points under to form a ring. The filling will be visible.

Bake in preheated oven at 375 degrees Fahrenheit for 13-15 minutes or until the crescents are golden brown.