4 eggs 1 2/3 c. sugar 1 c. canola oil 15 oz pumpkin puree 2 c. flour 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 1 tsp salt

Frosting 3 oz cream cheese 1/2 c. butter 1 tsp vanilla 2 c. powdered sugar 1 tsp cinnamon

Preheat oven to 350 degrees. Mix together eggs, sugar, oil and pumpkin until light and fluffy.

Mix in dry ingredients until combined. Spread in ungreased 10×15 inch pan.

Bake for 20-25 minutes or until they test done. Cool.

Cream together cream cheese, butter and vanilla until smooth in mixing bowl.

Gradually add in powdered sugar and cinnamon while mixing. Spread over cooled bars.