4 eggs 1 2/3 c. sugar 1 c. canola oil 15 oz pumpkin puree 2 c. flour 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 1 tsp salt
Frosting 3 oz cream cheese 1/2 c. butter 1 tsp vanilla 2 c. powdered sugar 1 tsp cinnamon
Pumpkin Zucchini Bread
Pumpkin Cake
Pumpkin Cream Pie Trifles
Pumpkin Cheesecake