PUMPKIN

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Preheat the oven to 350 degrees Fahrenheit and grease a 9×13-inch baking pan with cooking spray, set aside.

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In a medium-sized mixing bowl mix the brownie mix, mini chocolate chips, eggs, melted butter, and half and half until well combined.

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In a separate bowl, use a hand or stand mixer to cream the cream cheese, brown sugar, and pumpkin pie spice until light and fluffy.

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Beat in the egg and canned pumpkin into cream cheese mixture until a smooth batter forms.

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Place ½ of the brownie mixture into the prepared baking pan and smooth it into an even layer with a spatula.

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Layer the cream cheese mixture on top of the brownie layer, then place scoops of the brownie batter.

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Use a butter knife, spatula, or toothpick to slightly swirl the pumpkin and brownie layers.

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Sprinkle the top with additional mini chocolate chips, if desired. Bake for 40-50 minutes in preheated oven at 350 degrees F.

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