Sheet Pan Eggs


18 eggs ½ cup milk ½ teaspoon salt ¼ teaspoon black pepper ½ cup diced ham ½ cup cooked and crumbled bacon ¼ cup finely diced red pepper 1 cup shredded cheddar cheese

Crack all 18 eggs into a large mixing bowl. Add milk and salt and pepper to the bowl. Whisk until fully combined.

Pour the egg mixture onto the prepared baking sheet.

Evenly sprinkle on the cubed ham, bacon, peppers and shredded cheese.

Place baking sheet in preheated oven at 350 degrees Fahrenheit. Bake the eggs for about 20-25 minutes, until they are set in the middle.

Allow the eggs to cool for a few minutes, then cut the eggs into 12 equal pieces. Serve immediately.