Ham Steaks with Pineapple
Quick and easy Ham Steaks with Pineapple and a glaze is an easy, delicious recipe.
Servings: 4
Calories: 349kcal
Ingredients
- 1 ½ pounds ham steaks
- 20 oz pineapple rings
- 2 Tablespoons juice from pineapple rings
- ½ teaspoon dijon mustard
- ¼ cup light brown sugar packed
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line baking sheet with aluminum foil.
- Cut each ham steak in half. Place on the lined baking sheet.
- In a small mixing bowl whisk the pineapple juice, mustard, and brown sugar.
- Drizzle over ham steak and top with pineapple slices.
- Place in a preheated oven for 10-15 minutes or until ham steaks are warmed and glaze is browned.
- Serve immediately.
Video
Notes
Storage
FRIDGE: Store in an airtight container for up to 5 days.
FREEZER: Wrap each ham steak in plastic wrap or aluminum foil and place in a freezer bag or airtight container. You can freeze them this way for up to 3 months.
REHEAT: To reheat, place on a lined baking sheet and bake at 375 until warm.
Can I Use Something Other Than Brown Sugar For The Glaze?
Yes! Honey or maple syrup work as a great alternative to a brown sugar glaze. Can I Use Regular Ham Instead Of Ham Steaks?
Absolutely! If you can’t find ham steaks or prefer regular ham, just slice a ham into really thick slices and follow the recipe. Note that the bake time may be different, so watch closely as it cooks!
Yes! Honey or maple syrup work as a great alternative to a brown sugar glaze. Can I Use Regular Ham Instead Of Ham Steaks?
Absolutely! If you can’t find ham steaks or prefer regular ham, just slice a ham into really thick slices and follow the recipe. Note that the bake time may be different, so watch closely as it cooks!
Nutrition
Calories: 349kcal | Carbohydrates: 37g | Protein: 34g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 2171mg | Potassium: 758mg | Fiber: 2g | Sugar: 34g | Vitamin A: 72IU | Vitamin C: 69mg | Calcium: 42mg | Iron: 2mg