Loaded Nachos
Easy Nachos made on a sheet pan and baked in the oven for a delicious appetizer of fun dinner recipe!
Servings: 6
Calories: 702kcal
Ingredients
- 1 Tablespoons olive oil
- ½ cup diced onion
- 1 pound ground beef
- 1 1 oz package taco seasoning
- ½ cup hot water
- ⅔ cup black beans drained and rinsed
- 12 ounce bag tortilla chips thick and sturdy
- 1 ½ cups grated cheddar cheese
- 1 ½ cups grated Monterey Jack cheese
Toppings
- Diced Roma Tomatoes
- Sour cream or Mexican Crema
- Diced red onions
- Chopped cilantro
- Sliced Jalapenos
- Sliced Black Olives
- Cubed Avocado
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a skillet over medium heat brown ground beef and onions until no pink remains. Drain off fat.
- Stir in taco seasoning, water and black beans. Simmer for 5 minutes or until sauce thickens and water evaporates.
- While the beef mixture is cooking, spread tortilla chips onto a large, rimmed baking sheet. Top with ½ of the cheese then the beef mixture and remaining cheese.
- Bake for 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and add desired toppings. Serve immediately.
Notes
- Once the nachos have fully cooled, store them in the refrigerator in an airtight container for up to 3 days.
- To reheat, pop them back in the oven for about 6-8 minutes until the meat is heated through and the chips have crisped back up.
Nutrition
Calories: 702kcal | Carbohydrates: 45g | Protein: 33g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 605mg | Potassium: 458mg | Fiber: 5g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 1mg | Calcium: 491mg | Iron: 3mg