Baked Hamburgers
Make juicy, delicious hamburgers in the oven for an easy dinner.
Servings: 6
Calories: 576kcal
Ingredients
- 2 pounds ground beef 80/20 recommended
- 4 teaspoons beef seasoning
- 6 slices cheddar cheese
- 6 buns
- Burger toppings of choice
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl combine ground beef and beef seasoning just until combined. Do not over-mix or burgers will be tough.
- Divide meat mixture into 6 equal portions. Shape each into a tight ball. Use your hands to flatten the ball into a disc. Make it thinner in the center. Smooth any cracks at the edges with the palm of your hand.
- Place the patties onto a cooling rack and set into a baking sheet with a rim.
- Bake for 25-30 minutes, or until they’re no longer pink in the middle and an internal temp of 160 degrees Fahrenheit.
- Put a slice of cheese on each burger and turn the oven to low broil. Broil for 1-3 minutes, or until the cheese is melted.
- Serve with buns and toppings of choice.
Notes
FRIDGE: Transfer leftovers to an airtight container or wrap each patty individually in aluminum foil or plastic wrap. Store in the refrigerator for 3-4 days.
FREEZER: Place patties into an airtight container, or wrap individually and place in a freezer bag. Freeze for up to 3 months. For best results, freeze without cheese. Thaw completely before reheating.
Reheat burgers in the microwave or oven until warmed through.
Nutrition
Calories: 576kcal | Carbohydrates: 35g | Protein: 38g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 504mg | Potassium: 501mg | Fiber: 2g | Sugar: 5g | Vitamin A: 226IU | Vitamin C: 0.1mg | Calcium: 202mg | Iron: 15mg