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Three fudgy marshmallow brownies stacked on brown paper next to a glass of milk and a fork with brown text across the bottom reading fudgy marshmallow brownies
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4.43 from 28 votes

Fudgy Marshmallow Brownies

Fudgy Marshmallow Brownies ~ Soft, Chewy Brownie Topped with Marshmallows and Chocolate Frosting! This is our Favorite Brownie of all time and it will soon be yours too!
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Servings: 20 bars
Calories: 207kcal
Author: Julie Evink

Ingredients

  • 1 18.3 oz package Betty Crocker Fudge Brownie Mix + Ingredients to prepare
  • 2 c. marshmallows
  • 6 Tbsp milk
  • 6 Tbsp butter
  • 1 1/2 c. white sugar
  • 1/2 c. chocolate chips

Instructions

  • Prepare brownie mix according to package directions.
  • Cover prepared brownies with marshmallows immediately after baking and set in hot oven that's been turned off until they puff up. Remove from oven
  • In a medium size saucepan bring milk, butter and white sugar to a boil. Boil for one minute. Stir in chocolate chips, stirring mixture until they are melted and frosting is smooth. Spread over brownies.

Video

Nutrition

Serving: 1bar | Calories: 207kcal | Carbohydrates: 41g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 5mg | Sugar: 35g | Vitamin A: 125IU | Calcium: 14mg | Iron: 0.1mg