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Pressure Cooker Spaghetti Recipe
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4.88 from 16 votes

{Instant Pot} Pressure Cooker Spaghetti

{Instant Pot} Pressure Cooker Spaghetti ~ Quick, Easy Homemade Spaghetti with Meat Sauce Made in Your Pressure Cooker!
Prep Time5 mins
Cook Time13 mins
Total Time28 mins
Course: Main Course
Cuisine: Italian
Servings: 6
Calories: 361kcal
Author: Julie Evink


  • 1 lb ground beef
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 1 24 oz jar spaghetti sauce
  • 1 14.5 oz can petite diced tomatoes
  • 2 c. water
  • 8 oz spaghetti noodles


  • Turn pressure cooker to saute. Place ground hamburger, onions and garlic in pressure cooker. Saute for 5 minutes or until beef is almost cooked through and onions are translucent. 
  • Drain grease off of hamburger. 
  • Break noodles into thirds and place on top of hamburger making sure they are evenly placed. Pour spaghetti sauce, petite diced tomatoes and water on top. Do not stir. 
  • Turn pressure cooker to manual and set timer for 8 minutes. 
  • When pressure cooker is done cooking, quick release the pressure. Stir and serve.


Calories: 361kcal | Carbohydrates: 41g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 741mg | Potassium: 916mg | Fiber: 4g | Sugar: 9g | Vitamin A: 640IU | Vitamin C: 16.1mg | Calcium: 67mg | Iron: 4.2mg