Preheat your oven to 400 degrees F. Line a baking sheet with foil or parchment paper.

Wash and peel the carrots. Then cut off the tops and the ends.

Cut the carrots diagonally into thick slices (about a half-inch thick toward the top of the carrot and about an inch thick toward the bottom, narrower end of the carrot).

Toss the cut carrots in the olive oil until they are completely covered. Pour out onto foil or parchment-lined baking sheet.

Sprinkle with kosher salt and freshly ground black pepper to taste.

Place in oven and bake for 20 minutes.

Remove from the oven and plate the carrots.

Sprinkle with the dill and serve immediately.