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A red bowl of crack pasta with a breadstick on the side
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Crack {Chicken, Bacon, Ranch} Pasta

Crack {Chicken, Bacon, Ranch} Pasta ~ a hearty and easy, family favorite recipe! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 577kcal
Author: Julie Evink

Ingredients

  • 1/2 c. Real Bacon Bits
  • 4 boneless skinless chicken breasts cooked & shredded
  • 2 Tbs. dry ranch salad dressing mix
  • 2 Tbsp Flour
  • 1 1/4 cups milk
  • 4 cups dried medium noodles
  • 1 Tbs. finely shredded Parmesan cheese

Instructions

  • Cook pasta according to package directions.
  • Boil chicken in water for 20 minutes. Drain. Shred in stand mixer or with two forks. Put back in saucepan. Add bacon bits, flour and ranch dressing. Stir well to coat chicken. Stir in milk, cook and stir until thickened and bubbly. Cook 1 minute more.
  • Serve over noodles & sprinkle with Parmesan cheese.

Nutrition

Serving: 1 | Calories: 577kcal | Carbohydrates: 56g | Protein: 45g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 1256mg | Potassium: 801mg | Fiber: 2g | Sugar: 5g | Vitamin A: 155IU | Vitamin C: 1.3mg | Calcium: 122mg | Iron: 1.7mg