Patriotic Poke Cake
Poke cake made in red, white and blue.
Servings: 16
Calories: 229kcal
Ingredients
- 15.25 oz Pillsbury white cake mix + plus ingredients to make cake
- 2 cups boiling water
- 6 oz strawberry Jell-o
- 12 oz container Pillsbury white frosting
- 1 oz blue food coloring
- Patriotic colored sprinkles
Instructions
- Prepare cake according to the directions on the box using a 9x13 inch pan. Cool.
- Using the handle of a wooden spoon poke holes into the cake about a 1/2 - 1 inch apart.
- Boil 2 c. water. Add jello to boiling water, remove from burner and stir approximately 2 minutes or until jello is dissolved. Pour jello mixture over poke cake. Refrigerate 2-4 hours or until jello is set.
- Mix blue food coloring and frosting together in a bowl. Remove cake from fridge and frost with blue frosting. Sprinkles with patriotic colored sprinkles.
Nutrition
Serving: 1 | Calories: 229kcal | Carbohydrates: 46g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 277mg | Potassium: 23mg | Sugar: 33g | Calcium: 61mg | Iron: 0.6mg