Cheesy Garlic Crescent Rolls
Cheesy Garlic Crescents ~ These tasty crescents are filled with cheese, brushed with butter and garlic and taste like heaven!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
- 1 can Pillsbury crescent rolls
- 2 Tbsp butter melted
- 2 garlic cloves minced
- 1/4 tsp salt
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 c. parmesan cheese grated
- 2 pieces string cheese
Preheat oven according to crescent rolls package directions
Mix together butter, garlic, salt, basil and oregano.
Cut each piece of string cheese the long way and then in half, so you will end up with 8 pieces.
Unroll crescent rolls then brush each with the butter mixture. Place a piece of sting cheese on the long end of the crescent roll and then roll up. Place on baking sheet.
Brush tops of crescent rolls with butter mixture and then sprinkle with Parmesan cheese.
Bake according to package directions.
Serving: 1g | Calories: 68kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 246mg | Potassium: 6mg | Vitamin A: 145IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 0.1mg