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Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescents ~ These tasty crescents are filled with cheese, brushed with butter and garlic and taste like heaven!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 68kcal
Author: Julie Evink


  • 1 can Pillsbury crescent rolls
  • 2 Tbsp butter melted
  • 2 garlic cloves minced
  • 1/4 tsp salt
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 c. parmesan cheese grated
  • 2 pieces string cheese


  • Preheat oven according to crescent rolls package directions
  • Mix together butter, garlic, salt, basil and oregano.
  • Cut each piece of string cheese the long way and then in half, so you will end up with 8 pieces.
  • Unroll crescent rolls then brush each with the butter mixture. Place a piece of sting cheese on the long end of the crescent roll and then roll up. Place on baking sheet.
  • Brush tops of crescent rolls with butter mixture and then sprinkle with Parmesan cheese.
  • Bake according to package directions.


Serving: 1g | Calories: 68kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 246mg | Potassium: 6mg | Vitamin A: 145IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 0.1mg