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5 from 1 vote

Crock Pot Chili Cheese Dip

 Two Ingredient Chili Cheese Dip Perfect for a Quick, Easy Appetizer at Parties!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 139kcal
Author: Julie Evink

Ingredients

  • 1 15 oz jar Cheez Whiz
  • 1 15 oz can chili without beans

Instructions

  • Combine Cheez Whiz and chili in a 1.5 quart Crock Pot. 
  • Turn on low for 2 hours. Stir a few times while warming. 
  • Serve with chips.

Nutrition

Calories: 139kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 718mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 0.7mg | Calcium: 138mg | Iron: 0.8mg