Southwestern Bean & Cheese Dip
A quick oven-baked dip made with layers of cream cheese, salsa, black beans, corn, melted cheese, tomatoes, and cilantro!
Servings: 8
Calories: 300kcal
Ingredients
- 1 8 oz. block cream cheese slightly softened
- 1/2 cup salsa I used mild, but use a spicier one if you prefer
- 1 15 oz. can black beans drained and rinsed
- 1 8 oz can corn drained
- 1 1/2 cups shredded Colby Jack cheese
- 1 to mato chopped
- 1 tbsp chopped fresh cilantro
- tortilla chips for serving
Instructions
- Preheat oven to 350 degrees.
- In an oven safe dish, spread cream cheese into a thin layer to the edges of dish.
- Spread salsa over cream cheese.
- Top with black beans and corn evenly over salsa.
- Bake for 15 to 20 minutes or until the edges are hot and bubbly.
- Remove from oven and sprinkle with cheese. Place back in oven for about 2 minutes to melt the cheese.
- Add tomatoes and cilantro.
- Serve warm with tortilla chips.
Nutrition
Calories: 300kcal | Carbohydrates: 42g | Protein: 13g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 766mg | Potassium: 331mg | Fiber: 4g | Sugar: 28g | Vitamin A: 340IU | Vitamin C: 1.8mg | Calcium: 294mg | Iron: 1.4mg