Shrimp & Artichoke French Bread
A perfect, easy appetizer made with a cheesy, creamy topping filled with shrimp and artichokes!
Servings: 18 slices
Calories: 266kcal
Ingredients
- 4 tbsp butter
- 1 tbsp olive oil
- 2 cups Seasoned Blend chopped vegetables* frozen
- 1 1/2 tsp creole seasoning divided
- 1 lb. raw shrimp peeled & deveined (70/90 ct)
- 1 cup quartered artichoke hearts non-marinated, roughly chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 1/2 cups shredded Colby Jack cheese
- 1 french bread loaf
- 1 tbsp fresh chopped parsley optional
- *Sub 1 chopped onion 1 small chopped bell pepper, and 2 stalks chopped celery for Seasoned Blend
Instructions
- Melt butter and olive oil in a sauce pan over medium high heat.
- Add frozen onion/bell pepper/celery mix (I used Seasoned Blend). Season with 1/2 tsp creole seasoning. Saute for about 7 to 10 minutes or until onions are translucent.
- Add shrimp and season with 1 tsp creole seasoning. Stir and saute for about 5 minutes or until shrimp are pink. Add artichoke hearts while shrimp are cooking.
- Turn off heat. Add sour cream, mayo, and Parmesan cheese. Stir until well combined.
- Slice french bread in half length-wise. Spread shrimp mixture evenly onto both sides of bread. Top each with shredded Colby Jack cheese.
- Broil for about 5 to 6 minutes watching carefully to prevent them from burning.
- Remove from heat. Top with fresh parsley. Allow to cool slightly before slicing.
Nutrition
Calories: 266kcal | Carbohydrates: 16g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 580mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1485IU | Vitamin C: 5.7mg | Calcium: 198mg | Iron: 1.8mg