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A white bowl of light crock pot spicy turkey chili with a spoon and topped with sour cream and shredded cheese
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5 from 1 vote

Light Crock Pot Spicy Turkey Chili

Light Crock Pot Spicy Turkey Chili ~ Delicious Light Chili Recipe with a Kick! Only Six Ingredients to a Healthy Dinner Recipe!
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 10 servings
Calories: 160kcal
Author: Julie Evink

Ingredients

  • 1 1.0 oz packet Ranch seasoning
  • 1 1.0 oz packet low sodium taco seasoning
  • 1 46 fl oz container low sodium Spicy Hot V8
  • 4 10 oz cans Rotel diced tomatoes & green chilies
  • 2 lbs lean ground turkey browned and drained
  • 1 yellow onion minced

Instructions

  • In a 6 quart Crock Pot combine all ingredients.
  • Cook on low for 8-10 hours.
  • Serve with Greek Yogurt/Sour Cream and shredded cheese.

Nutrition

Calories: 160kcal | Carbohydrates: 14g | Protein: 23g | Fat: 1g | Cholesterol: 49mg | Sodium: 512mg | Potassium: 795mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1010IU | Vitamin C: 36.5mg | Calcium: 53mg | Iron: 2.6mg