Stuffed Lasagna Spaghetti Squash Recipe ~ The Healthiest Lasagna You'll Ever Eat! Tender Spaghetti Squash Stuffed with Lasagna Filling!
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Lasagna Stuffed Spaghetti Squash

Lasagna Stuffed Spaghetti Squash, the EASIEST and healthiest Lasagna you'll ever make! 
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 382kcal
Author: Julie Evink

Ingredients

  • 1 spaghetti squash cut in half, seeds removed
  • 1 tablespoon olive oil
  • 1 lb. ground turkey
  • 4 garlic cloves minced
  • 2 teaspoons dry basil
  • 1 1/2 teaspoon dry oregano
  • 1/2 teaspoon fennel seeds
  • 28 oz. diced tomatoes
  • salt to taste
  • 1/2 cup cottage cheese
  • 1 cup shredded mozzarella cheese

Instructions

  • Place prepared spaghetti squash halves flesh side down in a glass baking dish. Fill the dish with about 1" of water.
  • Cook spaghetti squash on HIGH for 10-15 minutes in the microwave. Until the squash is tender.
  • Preheat broiler to HIGH.
  • Heat large skillet to medium high heat, add olive oil and ground turkey. Saute turkey until no longer pink, be sure to chop the turkey with a spatula to break the turkey into small pieces. About 5-7 minutes.
  • Next add garlic cloves, dry basil, dry oregano, fennel seeds, and salt. Stir to mix and saute for 1 minute.
  • Add in the diced tomatoes, stir and cook for an additional 5 minutes to let flavors cook together.
  • Remove the pan from the heat, and add cottage cheese to meat mixture. Gently toss.
  • Add spaghetti squash to a baking sheet, flesh side up. Fill the hole in the squash with the meat mixture (you will have some left over). Top each squash with 1/2 cup of mozzarella cheese.
  • Place baking sheet in oven under the broiler fro 5 minutes or until the cheese is slightly browned.
  • Using a fork gently scrap the flesh of the spaghetti squash to create spaghetti looking pieces.
  • Serve!

Nutrition

Calories: 382kcal | Carbohydrates: 27g | Protein: 39g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 654mg | Potassium: 1042mg | Fiber: 5g | Sugar: 12g | Vitamin A: 15.5% | Vitamin C: 29.6% | Calcium: 30.3% | Iron: 23.4%