Easy Spanish Rice & Southwest Tortilla Chicken
Quick, Delicious, Homemade Spanish Rice With Tomatoes, Onion And Chilis!
Servings: 4 servings
Calories: 313kcal
Ingredients
- 1 Tbsp Extra-Virgin Olive Oil
- 1 Tbsp butter
- 1 c. white rice
- 1 c. chicken broth
- 1 c. tomato sauce
- 1 1/2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic salt
- 1/2 tsp dried oregano
- 1/2 c. diced fresh tomatoes
- 1/4 c. diced yellow onion
- 2 Tbsp chopped cilantro
- 1 4 oz can diced green chilies
Instructions
- Heat olive oil and better over medium heat in a medium sized saucepan. Add rice and stir to coat with butter mixture. Cook for 2-3 minutes, stirring frequently until rice is toasted.
- Stir in the rest of the ingredients, increase heat to high and bring to boil stirring occasionally.
- Reduce heat to low, place lid on saucepan and simmer for 20 minutes or until rice is fluffy and liquid is absorbed. Fluff rice with fork and serve.
Nutrition
Calories: 313kcal | Carbohydrates: 55g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 959mg | Potassium: 431mg | Fiber: 3g | Sugar: 5g | Vitamin A: 905IU | Vitamin C: 16.8mg | Calcium: 42mg | Iron: 1.8mg