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Strawberry Cheesecake Dip

Strawberry Cheesecake Dip - A sweet and creamy cheesecake dip topped with fresh strawberries. Serve with graham crackers, cookies, or fruit for dipping!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Strawberry Cheesecake Dip
Servings: 8
Calories: 268kcal
Author: Julie Evink


  • 1 cup cold heavy cream
  • 1 cup powdered sugar divided
  • 8 ounces cream cheese softened
  • 2/3 cup chopped strawberries divided
  • 1 tablespoon strawberry jam
  • For dipping: graham crackers cookies, or fresh fruit


  • With a hand mixer or stand mixer fitted with a whisk attachment, beat heavy cream and 1/3 cup powdered sugar on medium-high speed until soft peaks form. Set aside.
  • In a separate bowl, beat cream cheese and 2/3 cup powdered sugar until smooth and creamy. Fold the whipped cream into the cream cheese. Carefully stir in 1/3 cup chopped strawberries.
  • In a separate bowl, combine the remaining 1/3 cup chopped strawberries with strawberry jam. Right before serving, top the dip with the jam covered strawberries.
  • Store covered in refrigerator.


Calories: 268kcal | Carbohydrates: 19g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 103mg | Potassium: 79mg | Sugar: 17g | Vitamin A: 820IU | Vitamin C: 7.4mg | Calcium: 49mg | Iron: 0.2mg