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Barbecue Potato Kebabs

Quick and Easy Grilling Recipe! Potatoes Seasoned with Barbecue Seasoning and Grilled to Perfection!
Prep Time10 mins
Cook Time30 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 150kcal
Author: Julie Evink

Ingredients

  • 2 pounds unpeeled Yukon Gold potatoes scrubbed
  • 6 wooden skewers
  • 3 tablespoons McCormick┬« Grill Mates┬« Barbecue Seasoning
  • 2 tablespoons vegetable oil

Instructions

  • Clean potatoes, cut into 1 1/2'' inch cubes. Thread potatoes onto skewers.
  • Microwave kebabs for 8-10 minutes or until potatoes are tender. Brush with oil and sprinkle with seasoning.
  • Grill over medium heat 8-10 minutes or until potatoes are tender and golden brown. Turn kebabs occasionally during grilling.

Notes

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Sodium: 17mg | Potassium: 675mg | Fiber: 4g | Vitamin A: 195IU | Vitamin C: 18.2mg | Calcium: 119mg | Iron: 7.5mg