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Barbecue Potato Kebabs
Quick and Easy Grilling Recipe! Potatoes Seasoned with Barbecue Seasoning and Grilled to Perfection!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
150
kcal
Author:
Julie Evink
Ingredients
2
pounds
unpeeled Yukon Gold potatoes
scrubbed
6
wooden skewers
3
tablespoons
McCormick® Grill Mates® Barbecue Seasoning
2
tablespoons
vegetable oil
Instructions
Clean potatoes, cut into 1 1/2'' inch cubes. Thread potatoes onto skewers.
Microwave kebabs for 8-10 minutes or until potatoes are tender. Brush with oil and sprinkle with seasoning.
Grill over medium heat 8-10 minutes or until potatoes are tender and golden brown. Turn kebabs occasionally during grilling.
Notes
Soak wooden skewers in water for at least 30 minutes to prevent burning.
Nutrition
Serving:
1
|
Calories:
150
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Sodium:
17
mg
|
Potassium:
675
mg
|
Fiber:
4
g
|
Vitamin A:
195
IU
|
Vitamin C:
18.2
mg
|
Calcium:
119
mg
|
Iron:
7.5
mg