Roasted Red Pepper & Pepperoni Flatbread
Topped with a roasted garlic cream sauce, roasted red peppers, pepperoni, sliced roma tomatoes, mozzarella, Parmesan, and cottage cheese!
Servings: 4
Calories: 488kcal
Ingredients
- 1 pizza dough
- flour for dusting
- 1 head garlic
- 1 tbsp olive oil plus 1 tsp
- 4 tbsp sour cream
- 1/4 tsp dried oregano
- 1 to 1 1/4 cups chopped pepperoni
- 1/2 cup sliced jarred roasted red peppers
- 1 Roma tomato sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 6 tsp cottage cheese
- 1 tsp fresh chopped parsley
Instructions
- Preheat oven to 425 degrees.
- Cut top off garlic. Do not peel. Place on a square sheet of foil. Drizzle garlic with 1 tbsp olive oil. Wrap up in foil. Place on a pan and bake for 45 minutes to roast garlic. Remove from oven and let cool slightly.
- Sprinkle work surface with a little flour. Roll pizza dough in flour. Using hands work dough into a 12 in. circle. Place on pizza stone or round pan. Bake for 10 minutes or until golden brown.
- While dough is baking, make sour cream sauce: Open garlic and press cloves to squeeze out roasted garlic into a small bowl. Add sour cream. Add 1 tsp olive oil and 1/4 tsp oregano. Stir to combine.
- Remove crust from oven. Spread sour cream sauce onto crust.
- Top with pepperoni, roasted red peppers, and sliced tomatoes.
- Sprinkle with mozzarella and parmesan cheese.
- Add a 5 to 6 dollops of cottage cheese.
- Bake for 5 to 7 minutes or until cheese is melted.
- Sprinkle with fresh parsley. Let cool slightly and cut to serve.
Nutrition
Calories: 488kcal | Carbohydrates: 50g | Protein: 23g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 1438mg | Potassium: 126mg | Fiber: 1g | Sugar: 7g | Vitamin A: 685IU | Vitamin C: 10.5mg | Calcium: 377mg | Iron: 3.1mg