Lemon Asparagus
Fresh Asparagus Roasted in the Oven with a Lemon Drizzle and Parmesan!
Servings: 4 servings
Calories: 145kcal
Ingredients
- 1 lb fresh asparagus trimmed
- 2 Tbsp olive oil
- 2 tsp grated lemon peel
- 2 garlic cloves minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 c. Parmesan cheese
Instructions
- Preheat oven to 425 degrees.
- Place asparagus in 15x10 in pan lined a silplat liner or greased.
- Mix remaining ingredients except Parmesan cheese in a small mixing bowl. Drizzle over asparagus. Toss to coat.
- Roast 8-12 or until crisp tender. Remove from oven and sprinkle with Parmesan cheese.
Nutrition
Calories: 145kcal | Carbohydrates: 5g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 384mg | Potassium: 242mg | Fiber: 2g | Sugar: 2g | Vitamin A: 975IU | Vitamin C: 6.8mg | Calcium: 205mg | Iron: 2.6mg