Roasted Tomato Basil Salad ~ Done in 20 minutes this Roasted Tomato Basil Salad is easy, light, and healthy made from all fresh ingredients!
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Roasted Tomato Basil Salad

Done in 20 minutes this Roasted Tomato Basil Salad is easy, light, and healthy made from all fresh ingredients!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Salad
Servings: 8
Calories: 138
Author: Julie Evink

Ingredients

  • 1.5 lb. box of cherry tomatoes havled (24 ozs.)
  • 1 cup of thinly sliced red onions
  • 2 garlic cloves minced
  • 2 tablespoons of white balsamic
  • 2 tablespoons of olive oil
  • salt & pepper
  • 1/3 cup of chiffon basil

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl, add cherry tomatoes, red onion, garlic, white balsamic, olive oil, salt, and pepper. Toss to combine and coat every thing.
  • Spray a baking sheet with PAM. Spread tomato onion mixture on baking sheet in a single layer.
  • Bake for 20 minutes.
  • Remove from oven and put in a bowl, top with basil. Lightly toss basil to combine.
  • Serve

Nutrition

Calories: 138kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 219mg | Sugar: 3g | Vitamin A: 415IU | Vitamin C: 21.1mg | Calcium: 15mg | Iron: 0.7mg