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Crock Pot Reuben Dip

Crock Pot Reuben Dip ~ Easy & Delicious Slow Cooked Dip Loaded with Swiss Cheese, Corned Beef and Sauerkraut! 
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Appetizer
Cuisine: American
Keyword: Reuben Dip
Servings: 12 servings
Calories: 165kcal
Author: Julie Evink


  • 1 14.5 oz can sauerkraut, drained
  • 2 2 oz packages Buddig corned beef, chopped
  • 4 oz cream cheese
  • 8 oz sour cream
  • 8 oz shredded Swiss cheese


  • In a small mixing bowl beat together cream cheese and sour cream. Add corned beef and mix until combined. Stir in sauerkraut and Swiss cheese.
  • Place in crock pot on low 2-3 hours or until melted.


Calories: 165kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 423mg | Potassium: 140mg | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 7.8mg | Calcium: 190mg | Iron: 0.8mg