Reuben Dip
Easy and delicious dip loaded with Swiss cheese, corned beef, and sauerkraut that can be prepared in your oven or Crock Pot!
Servings: 12 servings
Calories: 184kcal
Ingredients
- 14.5 oz can sauerkraut drained
- 2 packages Buddig corned beef slices 2 oz each, chopped
- 4 oz cream cheese softened and cubed
- 8 oz sour cream
- 8 oz shredded Swiss cheese
- 1/4 c. Thousand Island dressing
Instructions
Crock Pot Directions
- In a small mixing bowl beat together cream cheese, Thousand Island Dressing and sour cream. Add corned beef and mix until combined. Stir in sauerkraut and Swiss cheese.
- Place in crock pot on low 2-3 hours or until melted. Drizzle with dressing. Serve immediately.
Oven Directions
- Preheat oven to 375 degrees F. Coat a oven-safe skillet or pie plate with non-stick spray and set aside.
- In a large mixing bowl combine all ingredients and mix until well combined. Spread into prepared dish.
- Place in the preheated oven for 20-25 minutes or until hot and bubbly.
Nutrition
Calories: 184kcal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 466mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 8mg | Calcium: 191mg | Iron: 1mg