Hawaiian Lasagna
A super simple pasta dish that's big on flavor! Perfect for busy days or weeknights, and easy to sneak in extra veggies.
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 391kcal
- 9 lasagna noodles
- 2 1/4 cups pizza sauce
- 1 1/2 cups pineapple chunks tidbits or fresh chopped
- 1 1/2 cups chopped deli ham
- 2 cups shredded cheese
- Additional veggies if desired
Cook lasagna noodles according to package directions. Drain, cool under cold water until you're able to handle them.
Spray a 9x13" pan with non-stick spray. Preheat the oven to 350 degrees F.
Lay 3 noodles in the bottom of the pan. Spread with about 3/4 cup of pizza sauce. Top with about 1/2 cup pineapple (drained well) and 1/2 cup ham. Sprinkle with about 1/4 cup cheese.
Repeat layers twice so that you have 3 layers, using 1 full cup of cheese on the top.
Cover with tin foil and bake 35 minutes. Remove tin foil and bake another 20 minutes or until heated through. Optional: broil until cheese is browned.
Enjoy!
Calories: 391kcal | Carbohydrates: 59g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 802mg | Potassium: 621mg | Fiber: 4g | Sugar: 25g | Vitamin A: 720IU | Vitamin C: 19.7mg | Calcium: 232mg | Iron: 2.1mg