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Balsamic Steak Skewers

Balsamic Steak Skewers ~ Tender Steak Marinated in a Tangy Balsamic Vinaigrette and Grilled to Perfection! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Skewer, Steak
Servings: 4 skewers
Calories: 213kcal
Author: Julie Evink


  • 1/4 c. balsamic vinegar
  • 1/4 c. barbecue sauce
  • 1 tsp Dijon mustard
  • 1 lb sirloin steak cut into 1 in. cubes
  • 2 c. cherry tomatoes


  • In a large bowl whisk together the balsamic vinaigrette, barbecue sauce and dijon mustard. Reserve 1/2 c. of the marinade for basting. Marinate steak in marinade, tossing to coat.
  • On four metal or soaked wood skewers thread beef and tomatoes in alternating fashion. Using a long-handled tongs rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
  • Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally and baste with reserved marinade during last three minutes of cooking.



Serving: 1g | Calories: 213kcal | Carbohydrates: 13g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 69mg | Sodium: 247mg | Potassium: 696mg | Sugar: 10g | Vitamin A: 610IU | Vitamin C: 27mg | Calcium: 54mg | Iron: 2.9mg