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A square bowl of cheesy zucchini rice
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Cheesy Zucchini Rice

Easy Side Dish for the Week Night Loaded with Rice, Zucchini & Cheese!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 487kcal
Author: Julie Evink

Ingredients

  • 1 c. Minute White Rice
  • 1 c. chicken broth
  • 1/2 c. water
  • 2 c. shredded zucchini
  • 1 c. shredded sharp cheddar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Instructions

  • In a medium size saucepan bring chicken broth, water and rice to a rapid boil. Cover and remove from heat. Let sit for 5-10 minutes or until rice is cooked threw.
  • Stir zucchini, cheese, garlic powder and salt into rice. Cover and let set until cheese is melted and ingredients are warmed through, about 5 minutes. Fluff with a fork.
  • Serve immediately.

Nutrition

Calories: 487kcal | Carbohydrates: 53g | Protein: 21g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 891mg | Potassium: 430mg | Fiber: 2g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 25.3mg | Calcium: 462mg | Iron: 4.7mg