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Sriracha chicken bacon ranch skewers on a wood cutting board
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Sriracha Chicken Bacon Ranch Skewers

 Sriracha Chicken Bacon Ranch Skewers ~ Chicken Marinated in Bacon Ranch and Kicked up with Sriracha then Grilled on Skewers with Bacon!
Prep Time5 minutes
Cook Time14 minutes
Resting Time2 hours
Total Time19 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 483kcal
Author: Julie Evink

Ingredients

  • 1/2 c. Hidden Valley Bacon Ranch Dressing
  • 1/4 c. BBQ sauce
  • 1 tsp chili powder
  • 1 1 /2 tsp Sriracha Sauce
  • 1 lb boneless skinless chicken breasts cut into 8 strips
  • 8 bacon strips

Instructions

  • In a mixing bowl combine bacon ranch dressing, bbq sauce, chili powder and Sriracha sauce. Stir until combined.
  • In a gallon size resealable bag place chicken strips and pour sauce over the chicken. Seal bag and turn to coat. Refrigerate at least two hours.
  • Take chicken strips out of bag. Place bacon strip on top of each strip of chicken. Thread metal or soaked wooden skewer through each chicken/bacon strip.
  • Grill skewers, covered over medium heat for 10-14 minutes or until chicken is no longer pink and cooked through. Turn chicken occasionally while grilling.

Nutrition

Serving: 1 | Calories: 483kcal | Carbohydrates: 8g | Protein: 30g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 909mg | Potassium: 572mg | Sugar: 5g | Vitamin A: 285IU | Vitamin C: 2.4mg | Calcium: 20mg | Iron: 1mg