Andes Mint Cookies
Andes Mint Cookies ~ Chewy, Fudgy Cookies topped with a melted Andes Peppermint!
Prep Time15 minutes mins
Cook Time9 minutes mins
Total Time14 minutes mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 185kcal
- 15.25 oz Devil’s Food Cake Mix
- 1/2 c. oil
- 2 eggs
- 4.67 oz package Andes Mints
Mix cake, oil and eggs together. Drop by spoonfuls onto a cookie sheet. Bake at 350 degrees for 9 minutes.
Take out of oven and place a mint on top of each cookie. Let it melt for about 5 minutes. Spread mint like frosting with a back of a spoon.
Serving: 1 | Calories: 185kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 188mg | Potassium: 77mg | Sugar: 11g | Vitamin A: 25IU | Calcium: 36mg | Iron: 1.4mg