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Piece of overnight banana caramel french toast on a plate with a fork in front of a white baking dish containing the rest of the french toast
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5 from 1 vote

Overnight Banana Caramel French Toast

Overnight Banana Caramel French Toast ~ Easy, overnight french toast stuffed with caramel and bananas!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 843kcal
Author: Julie Evink

Ingredients

French Toast

  • 1 loaf sourdough bread tore into pieces
  • 8 eggs
  • 2 1/2 c. milk
  • 1/2 c. heavy whipping cream
  • 2 bananas sliced
  • 3/4 c. caramel ice cream topping
  • 2 c. Golden Butter Yellow cake mix
  • 2 tsp cinnamon
  • 2 tsp Vanilla Extract

Topping

  • 1/2 c. All-purpose Flour
  • 1/2 c. Firmly Packed Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 c. butter

Instructions

  • Spray a 9x13" glass baking dish with non-stick spray.
  • Layer 1/2 of bread in baking dish. Top with bananas and caramel. Then top with the rest of the bread.
  • Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.
  • Cover baking dish and store in the fridge overnight or for several hours.
  • Preheat oven to 350 degrees.
  • For the topping in a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Cut in butter to mixture.
  • Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
  • Bake for 1 hour until the center is set and edges are browned.
  • Serve with syrup if desired.

Nutrition

Serving: 1 | Calories: 843kcal | Carbohydrates: 133g | Protein: 19g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 223mg | Sodium: 1081mg | Potassium: 429mg | Fiber: 3g | Sugar: 49g | Vitamin A: 985IU | Vitamin C: 2.6mg | Calcium: 309mg | Iron: 5mg