Chewy Gingerbread M&M Bars
Chewy Gingerbread M&M Bars ~ Amazingly soft and chewy bars loaded with Gingerbread M&Ms and topped with cream cheese frosting!
Servings: 20 Bars
Calories: 719kcal
Ingredients
- 1 1/2 c. butter melted
- 2 c. sugar
- 1/2 c. molasses
- 2 eggs
- 4 c. all-purpose flour
- 4 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp ginger
- 1 tsp cloves
- 1 c. Gingerbread M&Ms
Cream Cheese Frosting
- 8 oz cream cheese softened
- 4 Tbsp butter softened
- 4 c. powdered sugar
- 2 Tbsp milk
- 1 tsp vanilla
Instructions
- In a large mixing bowl combine the butter, sugar and molasses. Beat until well combined. Add eggs and beat until combined and the batter is smooth.
- In a small mixing bowl toss together the flour, soda, cinnamon, salt, ginger and cloves. Add dry ingredients to ingredients in mixing bowl. Mix until combined.
- Spray a 9x13 inch pan with non-stick cooking spray. Spread batter in pan. Bake at 350 degrees for 25 minutes or until they test done. Remove from oven and let cool completely.
- In a mixing bowl combine the frosting ingredients until light and fluffy. Spread over cooled bars. Refrigerate at least 1 hour before cutting.
Nutrition
Serving: 1 | Calories: 719kcal | Carbohydrates: 120g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 570mg | Potassium: 165mg | Fiber: 1g | Sugar: 82g | Vitamin A: 715IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 2.8mg