French Silk Pie – Puff Pastry
French Silk Puffs ~ A twist on the traditional French Silk Pie using Pepperidge Farm® Puff Pastry Shells!
Servings: 12 Pastries
- 2 10 oz boxes Pepperidge Farms Puff Pastry Shells
- 1/4 c. butter softened
- 2/3 c. sugar
- 1 oz unsweetened chocolate melted
- 1 egg pasteurized
- 1 1/2 c. Cool Whip divided
Bake puff pastry shells according to directions on box. Cool and remove shell tops. Save for later.
In a stand mixer cream the butter and sugar together. Blend in unsweetened chocolate. Add egg and beat 8 minutes, until light and fluffy. Fold in 1 c. Cool Whip.
Fill puff pastry shells with French Silk Pie filling. Dallop each pastry with Cool Whip and place shell top back on the pastry.
Store in an air tight container in fridge.
Serving: 1g | Calories: 190kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 81mg | Potassium: 61mg | Sugar: 17g | Vitamin A: 195IU | Calcium: 38mg | Iron: 0.7mg