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Cinnamon White Chocolate Puff Corn in paper bowels
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Cinnamon White Chocolate Puff Corn

Perfectly Sweet & Salty, Melt in Your Mouth Puff Corn Covered in a Cinnamon White Chocolate!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Servings: 12
Calories: 175kcal
Author: Julie Evink

Ingredients

  • 1 square white almond bark
  • 1 Tbsp butter flavored shortening
  • 1 12 oz bag white chocolate chips
  • 1 .10 oz package Cinnamon Frosting Creations by Duncan Hines
  • 1 7 oz bag puff corn

Instructions

  • Put puff corn in a large bowl
  • Melt white almond bark and shortening in double boiler. Add white chocolate chips and melt, stirring occasionally. Mix in Cinnamon Frosting Creations packet. Stir until well mixed.
  • Pour white chocolate mixture over the puff corn. Mix until it is completely covered or put the cover on the bowl and shake it!
  • Put puff corn on wax paper and sprinkle with sprinkles. Leave on the wax paper until set. Store in airtight container.

Nutrition

Calories: 175kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 81mg | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg