Candy Corn Peanut Mallow Bars
Loaded with marshmallows, candy corn and peanuts the perfect combo of sweet and salty!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 318kcal
- 2 c. peanuts divided
- 1 1/2 c. candy corn divided
- 1 bag peanut butter chips
- 4 Tbsp butter
- 1 14 oz can sweet condensed milk
- 1 10 oz bag marshmallows
Mix 1 1/2 c. peanut and 1/2 c. candy corn in small bow. Spread on the bottom of a 9x13 in. pan.
In a small saucepan melt peanut butter chips and butter over medium heat. Stir frequently. After it is melted add sweet condensed milk.
Put marshmallows in large bowl. Add melted peanut butter mixture and mix until marshmallows are coated. Spread over the top of the peanut and candy corn in pan.
Sprinkle the rest of the peanuts and candy corn over marshmallow mixture. Press into marshmallows. Refrigerate for easier cutting.
Serving: 1 | Calories: 318kcal | Carbohydrates: 43g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 111mg | Potassium: 176mg | Fiber: 2g | Sugar: 34g | Vitamin A: 120IU | Calcium: 98mg | Iron: 1mg