Print Recipe

Candy Corn Peanut Mallow Bars

Loaded with marshmallows, candy corn and peanuts the perfect combo of sweet and salty!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 318kcal
Author: Julie Evink

Ingredients

  • 2 c. peanuts divided
  • 1 1/2 c. candy corn divided
  • 1 bag peanut butter chips
  • 4 Tbsp butter
  • 1 14 oz can sweet condensed milk
  • 1 10 oz bag marshmallows

Instructions

  • Mix 1 1/2 c. peanut and 1/2 c. candy corn in small bow. Spread on the bottom of a 9x13 in. pan.
  • In a small saucepan melt peanut butter chips and butter over medium heat. Stir frequently. After it is melted add sweet condensed milk.
  • Put marshmallows in large bowl. Add melted peanut butt mixture and mix until marshmallows are coated. Spread over the top of the peanut and candy corn in pan.
  • Sprinkle the rest of the peanuts and candy corn over marshmallow mixture. Press into marshmallows. Refrigerate for easier cutting.

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 43g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 111mg | Potassium: 176mg | Fiber: 2g | Sugar: 34g | Vitamin A: 2.4% | Calcium: 9.8% | Iron: 5.3%