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Buffalo chicken empanada ripped in half on a counter in front of a white plate with two empanadas on it
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Buffalo Chicken Empanadas

Buffalo Chicken Empanadas ~ Grands Biscuits stuffed full of Buffalo Chicken, Hot Sauce, Kraft Fresh Take, Swiss Cheese, Blue Cheese Dressing and baked to perfection!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 8
Calories: 391kcal
Author: Julie Evink

Ingredients

  • 1 6 oz Box Kraft Fresh Take Savory Four Cheese
  • 1 1/2 c. chicken cooked and shredded
  • 1/2 c. Buffalo sauce
  • 1 16.3 oz container Pillsbury Grands Biscuits Home style
  • 1/2 c. Bleu Cheese dressing
  • 1 Tbsp butter
  • 1/2 c. Parmesan Cheese

Instructions

  • Mix Kraft Fresh Take Savory Four Cheese, chicken, Buffalo sauce and Bleu cheese dressing together.
  • Separate the biscuits and stretch into about a 5 in. in diameter circle. Place 1/8 of the chicken mixture in the middles of each biscuit. Fold over biscuit, sealing the edges with fork tines.
  • Place biscuits on a lined or greased baking sheet. Brush each biscuit top with butter and sprinkle with Parmesan Cheese.
  • Bake at 375 degrees for 20-25 minutes or until tops are golden brown.

Nutrition

Serving: 2 | Calories: 391kcal | Carbohydrates: 28g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 1416mg | Potassium: 226mg | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 0.7mg | Calcium: 221mg | Iron: 2.5mg