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+ servings
Three scoops of no churn mint chip cookies and cream ice cream and mint leaves in a white bowl in front of a metal loaf pan of ice cream with an ice cream scoop in it
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5 from 1 vote

No-Churn Mint Chip Cookies and Cream Ice Cream

Mint Chip combines with Cookies and Cream in the easiest, creamiest ice cream ever! No ice cream maker is needed for this no-churn ice cream; it's assembled in minutes!
Prep Time10 hrs
Total Time10 hrs
Course: Dessert
Cuisine: American
Servings: 8
Calories: 609kcal
Author: Julie Evink


  • 2 cups chilled heavy cream
  • 14 oz sweetened condensed milk
  • 3/4 teaspoon pure peppermint extract
  • 2 cups crushed chocolate sandwich cookies I used Oreos
  • 1/2 cup mini chocolate chips


  • Using a hand mixer or stand mixer, whip heavy cream until stiff peaks form. In a separate large bowl, combine sweetened condensed milk and peppermint extract. Fold half of the whipped cream into the condensed milk mixture, then fold in the other half. Stir in most of the crushed cookies and chocolate chips (reserving some for the top of the ice cream, optional). Pour the ice cream into a loaf pan and sprinkle the reserved cookies and chocolate chips on top. Cover and freeze until set, at least 6 hours, preferably overnight.


Feel free to increase the peppermint extract for  a stronger mint flavor. You can taste the ice cream base before adding it to the loaf pan to determine if you'd like it stronger.


Calories: 609kcal | Carbohydrates: 64g | Protein: 7g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 277mg | Potassium: 314mg | Fiber: 1g | Sugar: 50g | Vitamin A: 1030IU | Vitamin C: 1.7mg | Calcium: 201mg | Iron: 3.7mg