One Pan Parmesan Pork Chops and Veggies Recipe
Easy Parmesan Pork Chops Baked in the Oven! Roasted and Potatoes make this a great Pork Chop Meal. If you are looking for a healthy pork chop recipe you will love this one!
Servings: 4 servings
Calories: 713kcal
Ingredients
- 1 lb bone-in pork chops about 4-5 chops
- 16 oz baby red potatoes cut into 1'' in pieces
- 16 oz green beans trimmed
- 2 Tbsp olive oil
- 1 tsp thyme
- 5 garlic cloves minced
- 1/4 tsp pepper
- 1/2 tsp salt
- 2/3 c. grated Parmesan cheese
- 2 Tbsp chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees. Spray baking sheet with non-stick cooking spray.
- In a large mixing bowl combine the olive oil, thyme, garlic, pepper, salt and Parmesan cheese.
- Brush about 1/2 of mixture on the top of the pork chops. Place pork chops on baking sheet.
- Add the potatoes and green beans to the Parmesan mixture in the bowl and mix until combined. Place veggies on the baking sheet with pork chops.
- Bake 20-22 minutes then broil for 3-4 minutes until the cheese is golden and the pork is completely cooked through - reaching an internal temperature between 145 degrees to 160 degrees F. Let rest 3 minutes.
- Garnish with parsley and serve immediately.
Video
Nutrition
Calories: 713kcal | Carbohydrates: 29g | Protein: 63g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 180mg | Sodium: 1039mg | Potassium: 1556mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1295IU | Vitamin C: 27.6mg | Calcium: 540mg | Iron: 3.9mg