Baked Pork Chops

Closeup square image of Baked Pork Chops sliced on serving plate

Print Recipe

5 from 1 vote

Tender, juicy and perfectly seasoned Baked Pork Chops are an easy weeknight dinner recipe.

Prep Time10

Cook Time15

Resting Time5

Total Time30

Course: Dinner

Cuisine: American

Servings:

Calories: 246kcal

Author: Julie Evink

Ingredients

4 boneless pork chops at least 1-inch thick*
1 Tablespoon olive oil

Pork Seasoning

1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 ½ teaspoons paprika

Instructions

Preheat the oven to 425 degrees Fahrenheit. Spray the bottom of a 9x13 inch baking dish with non-stick spray.
Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking dish.
In a small bowl mix all of the pork seasoning ingredients together. Rub the pork seasoning over all sides of the pork chops.
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145 degrees Fahrenheit on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.) Be careful not to overcook the pork chops or they may dry out.
Let the pork chops rest for 5 minutes and then serve.

Video

Notes

Allow leftovers to cool completely and then place into an airtight container or wrap individually in plastic wrap or foil.

FRIDGE: Store in the refrigerator for up to 4 days.

FREEZER: You can also freeze leftovers for up to 3 months. I recommend wrapping individually and storing in a freezer safe plastic bag.

For best results, reheat these pork chops in the oven. You can also heat them on the stove-top in a skillet, but I think that leftovers turn out more juicy when reheated in the oven. Just preheat the oven to about 350 degrees Fahrenheit and heat until they reach a safe internal temperature.

Nutrition