Banana Pudding
Quick and easy Banana Pudding is a creamy, dreamy dessert with layers of soft bananas, vanilla wafers, and a rich custard filling, this classic treat is a comforting and satisfying indulgence.
Servings: 12
Calories: 395kcal
Ingredients
- 2 cups cold milk
- 2 packages instant vanilla pudding mix (3.4 ounce each)
- 14 ounces sweetened condensed milk
- 1 Tablespoon vanilla extract
- 12 ounces frozen whipped topping thawed
- 16 ounces vanilla wafers
- 5 bananas sliced
Instructions
- Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
- Stir in vanilla, then fold in whipped topping.
- Layer ¼ of the wafers then ¼ of the banana slices then ¼ of the pudding mixture in a glass serving bowl. Repeat this process 3 more times.
- Chill in the fridge for at least 4 hours.
- When ready to serve, top with extra crushed wafers and/or bananas and enjoy.
Video
Notes
Cover your serving bowl tightly with plastic wrap or transfer leftover banana pudding to an airtight container. Store in the refrigerator for 2-3 days. However, keep in mind that the bananas will begin to turn brown and the vanilla wafer cookies will get soggy the longer leftover banana pudding is stored.
Nutrition
Calories: 395kcal | Carbohydrates: 66g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 231mg | Potassium: 424mg | Fiber: 2g | Sugar: 43g | Vitamin A: 235IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 0.2mg