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Bang Bang Chicken Skewers Recipe

Juicy oven-baked Bang Bang Chicken Skewers topped with a creamy, sweet & spicy sauce—an easy, crowd-pleasing dish perfect for dinner or parties!
Prep Time10 minutes
Cook Time20 minutes
Soaking Time30 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Servings: 6
Calories: 394kcal
Author: Julie Evink

Ingredients

Chicken

  • 2 pounds boneless skinless chicken breasts cut into 1-inch cubes
  • 1 Tablespoon virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Bang Bang Sauce

  • ¾ cup mayonnaise
  • 1 ½ Tablespoons sweet chili sauce
  • 3 teaspoons Sriracha

Instructions

  • Soak the wooden skewers in water for at least 30 minutes.
  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large bowl, combine the cubed chicken breasts, oil, garlic powder, salt, and pepper. Stir until all the chicken is coated evenly.
  • Put the chicken cubes onto the skewers.
  • Line a baking sheet with parchment paper and place the chicken skewers on the baking sheet.
  • Cook the chicken for 20-25 minutes or until the internal temperature of chicken is 165 degrees Fahrenheit.
  • While the chicken is cooking, In a small bowl, add the mayonnaise, sweet chili sauce, and Sriracha. Mix well.
  • Once chicken is cooked, remove from the oven and drizzle or brush the chicken with the bang bang sauce. Serve immediately.

Video

Nutrition

Calories: 394kcal | Carbohydrates: 3g | Protein: 33g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 837mg | Potassium: 576mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg