Go Back
+ servings
Birthday Cake Shots cropped square
Print Recipe
5 from 5 votes

Birthday Cake Shots

A blend of Rumchata and Cake Vodka in a sprinkle rimmed shot glass!
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Beverages, Drinks
Cuisine: American
Servings: 8 shots
Calories: 199kcal
Author: Julie Evink

Ingredients

  • ¼ c. vanilla frosting
  • 4 tsp gel food color divided, in Pink Purple, Blue, and Green,
  • ¼ c. Rainbow Sprinkles
  • 1 c. Cake Vodka chilled
  • 1 c. RumChata

Instructions

  • In a bowl, mix the Vodka and Rum Chata.
  • Divide the mixture into 4 large Ramekins, or small bowls.
  • Add the food 1 tsp of gel food coloring to each dish, making the 4 colors, pink, purple, blue and green. Stir well to mix.
  • Dip each shot glass into the vanilla frosting. Then dip the shot glasses in the Rainbow Sprinkles.
  • Place the shot glasses on a cookie sheet.
  • With a small ladle pour the Vodka mixture to the shot glasses, and place the cookie sheet with the shot glasses in the refrigerator for at least 4 hours before serving.

Notes

Can’t find cake vodka? Look for whipped cream vodka which has a similar flavor – it will work, too!
For an extra touch, add paper straws for decoration. You can buy them in a variety of patterns and colors – just trim them so they are the right sized for your shot glasses.
These cake shots pack a boozy punch so drink responsibly!

Nutrition

Calories: 199kcal | Carbohydrates: 12g | Fat: 2g | Saturated Fat: 1g | Sodium: 14mg | Sugar: 11g